Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illnesses and symptoms, including skin rashes and chronic intestinal diseases.
The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.
The FIT Test measures sensitivities to up to 22 different foods and additives spanning the most common intolerances.
Food elimination based on the FIT Test results reduces the symptoms a patient is experiencing.
This is a finger prick test that you can do at home, or have your practitioner do for you if you are uncomfortable with a finger prick.
- Whole Wheat
- Egg White
- Egg Yolk
- Cow’s Milk
- Brewer’s Yeast
- White Potato